Marinade for Cameroonian-style grilled fish

Ingredients:

  • 5 Pèbè seeds
  • 1 Rondelle
  • Penja white and black pepper
  • 2 Kub’Or stock cubes
  • A piece of ginger, about 4 cm long
  • 2 spring onions
  • 1 garlic clove
  • 1 bunch of parsley
  • Sunflower oil

Method:

Place the dry ingredients in a blender and blend. Add the ginger, spring onions, garlic and parsley, then blend again. Gradually add the oil while blending until the marinade is light green and thick enough to coat the fish.

Spread the marinade inside and over the fish. Leave to marinate for at least half a day.

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