Penja black pepper

Penja Black Pepper is a culinary treasure renowned for its exceptional quality. Grown on the rich volcanic soils of the Penja region, in the Littoral department of Cameroon, it offers a powerful and complex flavor, with spicy notes and a hint of sweetness.

Handpicked with care in its native land, the berries are sun-dried to preserve their intense aromas.

Usage: Perfect for enhancing your dishes, it pairs wonderfully with meats, fish, vegetables, and sauces. Add it to your recipes for a touch of warmth and elegance.