Penja black pepper 45g

Penja black pepper is a culinary treasure renowned for its exceptional quality. Grown in the rich volcanic soils of Cameroon’s Littoral region, it benefits from a Protected Geographical Indication (IGP). To ensure its certified origin and fair compensation for the growers, we buy our pepper at the price set by the growers’ cooperative we work with.

This pepper is made from green pepper berries, which are immersed in boiling water for 10 minutes before being dried. Unlike Penja white pepper, whose aroma is immediately apparent, Penja black pepper reveals its character gradually, building in intensity.

How to use: Ideal for enhancing meat, fish, vegetables and sauces. Add it to your recipes for a touch of warmth and elegance.