Penja white pepper

Penja white pepper is a premium spice, renowned for its delicate and refined flavor. Originating from the volcanic soils of the Penja region in Cameroon, it is carefully cultivated to ensure exceptional quality.

Unlike black pepper, this pepper is derived from ripe berries that are soaked to remove their outer skin, revealing bright white grains. Its taste is milder than that of black pepper, with subtle citrus notes and moderate heat.

Usage: Perfect for seasoning your fish, poultry, and light sauces, Penja white pepper will add a touch of elegance to your culinary creations.